Street Food at Petaling Street - What’s Worth Trying?

 Petaling Street in Kuala Lumpur’s Chinatown is one of those places where the air feels alive with smoke, spice, and conversation. I’m planning to explore it soon, mostly for the street food scene but there are too many options. So I thought I’d ask here 👇 ## What Should I Try First? From what I’ve seen, a few names keep popping up: 👉🏻 Hokkien Mee (dark, savory noodles) 👉🏻 Char Kway Teow 👉🏻 Grilled satay 👉🏻 Wantan mee 👉🏻 Fresh fruit juices But I’m curious what’s actually worth it? ## Hidden Gems vs Tourist Traps Petaling Street is popular, which usually means a mix of authentic gems and overpriced stalls. 👉🏻 Any stalls that locals genuinely recommend? 👉🏻 Anything I should avoid? ## Best Time to Go? I’ve heard it gets more lively at night, but also more crowded. 👉🏻 Is evening the best time for food? 👉🏻 Or are there underrated daytime spots? ## Your Experience? If you’ve been there: 👉🏻 What did you eat? 👉🏻 How much did you spend? 👉🏻 Would you go back? Would love to hear your recommendations or even small tips before I go 🙌