Travel Forums

Budget Culinary at Cimory Riverside Bogor: Worth the Price or Not?

Quick Overview I recently visited Cimory Riverside in Bogor, mainly curious about one thing can you actually enjoy it on a budget? The place is beautiful, sitting right next to the river with a cool, refreshing atmosphere. But when it comes to food, I started wondering if the experience matches the price. What I Tried (and Paid) Food & Drinks Most of the menu leans toward Western- style comfort food pasta, sausages, rice bowls, and their famous dairy products. • Main dishes: around IDR 50K–100K • Snacks & desserts: around IDR 25K–50K • Drinks: around IDR 20K–40K Not exactly “cheap,” but not overly expensive either for a tourist spot. Portion & Taste Portions are decent, and the taste is pretty consistent nothing too surprising, but enjoyable enough. For me, it felt like you’re paying not just for the food, but also for: • the riverside view • the cool mountain air • the overall ambiance Budget Tips How to Save Money Here If you’re trying to keep it budget-friendly, here’s what I noticed: • Share meals (portions are quite filling) • Skip heavy mains and go for snacks + drinks • Visit during weekdays to avoid crowds So… Is It Worth It? Personally, I think Cimory Riverside is more about the experience than purely budget eating. If you’re expecting super cheap food, this might not be the place. But if you’re okay spending a bit more for the atmosphere, it can still feel worth it. Let’s Discuss 👀 • Do you think Cimory Riverside is budget-friendly or overpriced? • What menu would you recommend for someone on a budget? • Any similar places in Bogor with better value? Curious to hear your thoughts!

Farm to Table Experience at GIOI Surabaya. Is It Worth It?

Discovering a Different Way to Experience Food I recently visited GIOI Surabaya, and what stood out most wasn’t just the flavors it was their farm to table concept. You can really feel that the ingredients are fresh, intentional, and thoughtfully prepared. It made me realize how different food feels when it comes directly from local farms to your plate. Everything tasted cleaner, more honest, and more connected to nature. What Made the Experience Memorable What I personally appreciated: Fresh and high-quality ingredients You can taste the freshness in every dish, especially the vegetables and herbs. Simple but meaningful presentation Nothing felt overly complicated. The focus stayed on the natural flavors. Calm and modern atmosphere The space feels comfortable, warm, and perfect for slow dining. Curious About Other People’s Experiences I’d love to hear from others: • Have you tried GIOI Surabaya? • What dishes would you recommend? • Do you think farm to table dining really makes a difference? •Any similar farm to table restaurants in Surabaya or other cities? Looking forward to your thoughts and recommendations 🌱